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The Outsourced Technical Food Specialist

It’s about results.

The Food specialist can help you prepare for that vital BRC or customer audit.

How can The Food specialist help you?

Skills, experience, and network available to clients of The Food specialist.

The Food specialist

When you need the best - why settle for anything less than The Food specialist?

HACCP, Procedures, Audits, Corrective Actions, Allergens, Specifications, and more.

Raise the performance of your team with a qualified business mentor & coach.

Credentials: Peter Traves is The Food specialist. With 34 years food industry experience, including as Technical Director, Technical Manager, and Tesco Technologist, together with invaluable complimentary experience and perspective as General Manager, Operations Director and Sales Director. Peter has experience of family businesses to large groups and overseas companies. He is a BRC Trained Auditor - so is aware of the current standards, and is a respected advisor to the food industry.

In recognition of his knowledge and calibre, Peter is a Food & Beverage Council Member of Gerson Lehrman Group and an Advisor for Guidepoint Global. Peter advises high profile clients including banks, equity houses, insurers, public & private companies.

What this means for you: The promise of a highly professional & effective service taking care of the most demanding technical detail and having the capability to deal with wider business issues - consistently delivering better solutions.

Why pay for anything less?