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The Food specialist The Interim Technical Food Specialist  It’s about results.

Peter works at home and abroad and is a BRC Trained Auditor. This enables Peter to deliver hands-on help to clients that wish to be successful with BRC or customer audits.

Peter offers additional benefits as a qualified Business Mentor & Coach, and a Cranfield continuous improvement / lean specialist.

As a Food & Beverage Council Member of Gerson Lehrman Group and an Advisor for Guidepoint Global, Peter advises high profile clients including banks, equity houses, insurers, companies/plc’s.

The result is a low risk and cost effective route for clients to achieve their interim and consultancy needs.

Sector experience:-

Experience of supplying every major UK retailer and foodservice company

‘High risk’ principles and chilled foods a speciality

Peter is a problem solver with a positive approach - enabling him to lift the performance of teams. With an eye for detail, as well as quickly grasping the underlying issues. Peter consistently saves his clients time & money by identifying best possible solutions at lowest cost, and implements them in effective and practical ways.

Peter Traves is The Food specialist and is uniquely placed to help food companies - delivering significant benefit for demanding and fast paced manufacturers.

Peter has 38 years experience in the food industry, including 22 years as a Director.  Always ‘technically’ based as Technical Director, Technical Manager, Tesco Technologist - but also with valuable complimentary perspective as a successful General Manager, Operations Director and Sales Director.