© 2010 - 2013 Business Excel Ltd. All Rights Reserved.   

Home. Interim Technical Manager. Profile. Services. Technical Director. Case History. CV. Contact. The Food specialist 
The Outsourced Technical Food Specialist

It’s about results.
The Food specialist

Peter works at home and abroad and is a BRC Trained Auditor for BRC Standard. This enables Peter to deliver hands-on help to clients that wish to be successful with BRC or customer audits.

Peter offers additional benefits as a qualified Business Mentor & Coach, and a Cranfield continuous improvement / lean specialist.

As a Food & Beverage Council Member of Gerson Lehrman Group and an Advisor for Guidepoint Global, Peter advises high profile clients including banks, equity houses, insurers, companies/plc’s.


The result is a low risk and cost effective route for clients to achieve their interim and consultancy needs.


Sector experience:-


Experience of supplying every major UK retailer and foodservice company

‘High risk’ principles and chilled foods a speciality

Peter is a problem solver with a positive approach - enabling him to lift the performance of teams. With an eye for detail, as well as quickly grasping the underlying issues. Peter consistently saves his clients time & money by identifying best possible solutions at lowest cost, and implements them in effective and practical ways.

Peter Traves is The Food specialist and is uniquely placed to help food companies - delivering significant benefit for demanding and fast paced manufacturers.

Peter has 34 years experience in the food industry.  Always ‘technically’ based as Technical Director, Technical Manager, Tesco Technologist - but also with valuable complimentary perspective as a successful General Manager, Operations Director and Sales Director.  

Profile