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• Interim Manager - accomplished Technical Manager, Head of Technical and Technical Director
• Preparation for BRC, PIU and other customer audits
• Supplier or Internal Audits on your behalf
• Technical assistance in dealing with your customers (perhaps through difficult times)
• Trouble shooting problems such as micro failures or cleaning issues
• HACCP systems & procedures developed or improved. Independent verification of HACCP systems.
• Writing or review of specifications, systems, and other technical documentation
• Cross checking your artwork as a safeguard to avoiding expensive errors
• Allergen handling advice, including allergen swabbing & instant results service

• Advice on factory layout and flows to preserve segregation and benefit from lean principles
• Complaint investigation and reporting

• Mentoring/coaching of staff to improve effectiveness and implement change

Your Outsourced Technical Food Specialist

- adding value to your business