© 2010 - 2013 Business Excel Ltd. All Rights Reserved.   

Expert help to fulfil your technical needs, including:

• Coaching and mentoring key staff
• HACCP - team facilitation, writing, and verification
• Procedures & Policies - writing, review and implementation
• Specifications & supplier assessments
• Corrective action plans - in response to deficiency reports
• Allergens - handling & risk management, and allergen testing
• Traceability - system development & verification
• High Care segregation and disciplines
• Audits - preparing for major audits, hygiene/internal/supplier audits
• Achievement of BRC Standard, including work needed to move to Issue 6
• Cross checking your artwork before printing (the largest reason for product recalls are non-      declared allergens - and many of these are due to errors on the artwork)
• Complaint investigation
• Advice, expert opinion, and independent verification

Credentials: Peter Traves is a BRC Trained Auditor. He also has 30 years food industry experience, including as Technical Manager, Technical Director, and Tesco Technologist, together with complimentary experience as General Manager and Sales Director.

What this means for you: The confidence of knowing that the technical support

available to you will be reliable, with practical and appropriate solutions.

If you would like to discuss your technical needs then please click here